Gruyère Puff

Resembling large eggy gougère, this puffy cheese-filled pancake is a delightfully surprising side dish to fish, or roasted meat. To create a simple, elegant first course or light lunch, this puff can also be paired with a green salad. Serve at its puffiest, fresh from the oven. Ingredients 3 large eggs ½ cup whole milk…

Bang Bang Turkey

In this recipe, Thanksgiving leftovers meet the East. A quickly assembled salad, this is no more than shredded turkey alongside a satay-esque sauce made of peanut butter, Chinese vinegar, chile bean, with some chopped cucumbers and shredded lettuce. Hard not to scoff down, and fabulously easy to make too! Ingredients For the Bang Bang sauce:…