This Bundt cake won’t look like most fluffy, white poppy seed cakes due to the use of honey and whole wheat flour – instead, its luxuriously moist texture, and slight crunch of poppy seeds, is accompanied by a dark & golden hue. This is very similar to my recipe for walnut apricot Bundt cake, but…
Quiche with Crab-Meat
Fantastic pastry and a soft, tender eggy custard is what makes an exquisite quiche (tarte sale). A light quiche allows itself to be served as a first course, or in a larger portion, as a simple main. This quiche brings a rosy bisque-like quality with its handful of crab meat – lobster and shrimp can…