Carefully balanced acidity and its bright layers are the real beauty of this simple, quick recipe. Golden beets, puréed with lemon juice & buttermilk, have a gentle twang and sweetness. A chef from Freedom, Me., Erin French takes it a step further and garnishes each bowl with finely chopped shallots macerated in rice wine vinegar,…
Egg Quiche with Bacon
In the Alsatian style, this is a classic bacon egg quiche (stewed onions or cheese are occasionally added, but aren’t traditional). Baked in a 9 ½ inch fluted French tart pan (the type with removable bottoms). Unlike those baked in a deeper pie pan, this quiche stands only one inch high. In addition, the short…