• Home
  • /
  • Author: admin

Baked Spinach Rice

A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments. Ingredients 1 pound spinach (about 2 bunches), washed 1 ½ cups long-grain white rice, such as Carolina or jasmine Salt and pepper 2 tablespoons butter, plus more to butter the…


Choucroute Loaf

This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward. Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious. For finicky…