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Greens and Mushroom Panini

For these greens-packed panini, try to find a bag of washed, stemmed greens. If you blanch your greens after bringing them home from the market, you can make the panini in no time. Ingredients ½ pound stemmed and washed sturdy greens, like kale, chard, turnip greens or mustard greens 1 medium-size portobello mushroom (for stuffing),…

Classic Gougères

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming…

Italian-Style Tuna Sandwich

Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde. Choose the…

Hummus Wrap

Hummus is a great filling for a vegetarian wrap. You can buy hummus in many grocery stores, but nothing can beat hummus you make at home. It takes no time at all to make this version with canned chickpeas. Ingredients For the hummus 1 to 2 garlic cloves, to taste; halved, green shoots removed 1…

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