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Blueberry Crumb Cake

It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do. The dominant flavor here is the berries. Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful. Ingredients For the crumbs: 5 tablespoons unsalted butter, at room…

Granny’s Chocolate Cake

This cake recipe was adapted from the chef Larry Forgione, who served his grandmother’s cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It’s a perfect proportion of crumb to buttercream, ideal…