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Gluten-Free Pumpkin Pie

One of my all-time favorite pies, this one is sweet with spices but not very sugary. Because of the small amount of molasses, this is darker than classic pumpkin pie. Make it with fresh roasted pumpkin (small “pie pumpkins” are perfect for the job), or use canned pumpkin. Ingredients 1 gluten-free dessert pastry shell (or…

Pear Ginger Tart

Choose ripe but firm pears for this delightful fruit tart. They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan accordingly. Note that most of the sugar in the syrup is drained off. Ingredients 1 9-inch gluten-free dessert pastry shell (or other pastry shell of your choice), fully baked For…