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Gluten-Free Pizza

This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew. Ingredients 7 grams flaxseed meal (about 1 tablespoon) 500 grams gluten-free flour blend about 4 cups, purchased or homemade (see recipe) 1 ½ teaspoons kosher salt 15 grams active-dry yeast (about 4 teaspoons) ¼ cup extra virgin olive oil, more as needed…

Gluten-Free Apple Crumble

In this unusual recipe by Alice Medrich, adapted from her gluten-free cookbook “Flavor Flours” (Artisan 2014), a combination of white rice flour and oat flour make for an apple crumble with a distinct crunch and butterscotch-like flavor. Ms. Medrich also uses an interesting technique with the apples, baking them halfway through before adding the crumble…

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