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Gluten-Free Pizza

This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew. Ingredients 7 grams flaxseed meal (about 1 tablespoon) 500 grams gluten-free flour blend about 4 cups, purchased or homemade (see recipe) 1 ½ teaspoons kosher salt 15 grams active-dry yeast (about 4 teaspoons) ¼ cup extra virgin olive oil, more as needed…

Chocolate Chestnut Cake

This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. The recipe is a slight adaptation from one in Alice Medrich’s baking book “Flavor Flours.” The cake may be baked a day or two in advance of serving. Ingredients 4 ounces/115 grams chocolate (64 percent cacao or less) 4 ounces/113 grams unsalted…

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