Spanish French Toast

Everyone knows of French toast, but few are aware of torrijas, the Spanish variant. No doubt both come from the same place – a fantastic way to use no longer fresh bread. Like French toast, torrijas can be served as breakfast, but also make for a fantastic dessert. Ingredients Olive oil (as required) 2 cups…

Dandelion Salad With Beets, Bacon & Cheese

This sensational salad is made with tender dandelion leaves. Modeled after a Parisian bistro classic, this recipe has a vinaigrette with added ginger & lime to better gold up against the slightly bitter edge of the dandelions. A very French tasting salad, along with some equally French goat cheese toasts! Ingredients 2 garlic cloves (smash…