Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Autumn Hotpot with Beef and Pears
Autumn is a season for comfort food. And if any dish could taste like an autumn, it’s this one with beef, pears, and sweet peppers. Hotpots are dishes you eat for dinner more often in autumn and winter than during other seasons. They are a perfect comfort meal that warms you up after crazy weather….