Ingredients 600 g potatoes2 grilled chicken thighs100 g lettuce leaves (corn, arugula)2 medium shallots5-6 sprigs of parsley1 tsp mustard with seeds2 tbsp white wine vinegar6 tbsp olive oilFreshly ground black pepper to tasteSalt to taste Preparation 1.Place potatoes in skins in a saucepan with cold water and bring to a boil. Simmer over low heat…
Salad with Grilled Chicken, Walnuts and Pineapple
This pineapple-walnut combination is an irresistible preparation that is quick to mix, and requires just a bit of chopping or mixing. Add it to your favorite main dishes. Ingredients Fresh lettuce200 g grilled chicken50 g ground walnuts3 celery stalks1/2 pineapple For dressing: 3 tbsp Greek yogurt Preparation 1.Cut celery into half rings. Cut boiled chicken…
Salad with Salmon, Pears and Cranberries
Ingredients 200 – 300 g thin slices of lightly salted salmon200 g salad mix150 g cranberries2 tbsp olive oil2 tbsp sugar4 pears1 orange1 pinch of currySalt to tasteFreshly ground black pepper to tasteButter to taste Preparation Peel pears, cut into 6-8 slices, remove the core. Cut each slice crosswise into 3 pieces. Salt. In a…
Warm Salad with Chicken Liver and Apples
This warm salad with chicken liver and apples is a real culinary masterpiece that combines a whole bunch of flavors, aromas and textures! This dish is also quite satisfying, but light at the same time. The salad surprisingly combines the most delicate liver, crispy apples and lettuce leaves, sweetish cranberry with its uncommon taste. Ingredients…
Low Fat Turkey and Pineapple Burger
Looking for a low fat burger recipe that is juicy and tasty? Look no further! This turkey burger is full of tropical flavors and stays super juicy. Ingredients 2 turkey steaks2 tbsp sweet thai chili sauce6 tbsp BBQ sauceVegetable oil to taste1 small head of green lettuce2 slices fresh or canned pineapple1/2 red onion2 tbsp…
Large Green Salad with Eggs and Croutons
A light but hearty salad on a warm June evening is a perfect dinner. Dill dressing adds freshness to it. Ingredients 4 small young potatoes6 young crispy cucumbers1 bunch young radishes2 cloves young garlic1 medium bunch of dill4 eggs4 large slices white bread1/2 cup sour cream4 tbsp oilSalt to tasteFreshly ground black pepper to taste…
Spinach Smoothie
This green, easy and surprisingly tasty vegan smoothie can be prepared in the morning for breakfast and gives minimum calories and maximum benefits. I like the mild sweetness of the banana, but if you need it sweeter feel free to add some sugar. Ingredients 3/4 cup fresh spinach leaves1/2 banana1 medium cucumber Preparation 1.Peel cucumber….
Steak and Avocado Salad with Lime
This salad can be served on the most festive table (or you can eat it alone with a glass of wine). Just find a ripe delicious avocado! Ingredients 1lb beef tenderloin2 large avocados1 small bunch of cilantro2 limes2 tbsp capers1 clove of garlic1/2 cup olive oil1/2 tsp brown sugarSalt to tasteFreshly ground black pepper to…
Couscous Salad with Green Peas
Couscous salads are surprisingly tasty. This cereal absorbs the taste of the dressing very well, so the dish always turns out to be juicy and aromatic. You can serve it as a salad or main course. Ingredients 1/2 cup couscous2 cups frozen green peas1 medium bunch of parsley5 oz feta cheese2/3 cup walnuts For dressing:…
Fried Champignons with Green Beans and Croutons
Try this quick and easy recipe, which combines croutons, mushrooms, green beans, and fresh tomatoes.You can easily prepare the beans and the different pieces ahead of time and just sauté it all together just before serving. Ingredients 4 slices of white bread2 large onions3 cloves of garlicOlive oil to taste600 g champignonsJuice of half a…