Finding a new recipe for healthy breakfast can be difficult. Especially if you are opting for detox – friendly recipes. This recipe with tofu is an examples of how simple it can be to start adding more plant-based proteins to your breakfast. Tofu is not only rich in protein, but is also a great source…
Shrimp Fricassee
Shrimp Fricassee – a flavorful one-pan shrimp stew with a colorful mix of vegetables in a white sauce that is perfect as a family dinner meal. Cooking this comfort food with mushrooms results in a sweet and aromatic sauce with smell spreading all around the kitchen and outdoor garden. Shrimp Fricassee is a spring dish?…
Wild rice salad with avocado
Since rainy weather is upon us, it seems almost mandatory to dive face-first into a huge plate of whole grains and fresh avocado. Whether avocado is ripe or semi-ripe, they make everything better. This wild rice salad is a delightful dish with its cooked wild rice, avocado and radish. Ingredients 1 tbsp lemon juice 1…
Vegetable bread
I love bread, its smell and taste. But what about doing it a bit tastier and flavorous?This recipe makes a tasty loaf filled with fresh zucchini, tomatoes, carrots, and cheese. The bread gets fantastic texture, and is packed with wonderful flavor. Ingredients 1 cup flour 2 tsp instant yeast 100 g butter 2 eggs 2…
Rice porridge with coconut milk with caramelized banana
There is no need to invent anything special to cook romantic breakfast for your husband. Even rice porridge can be romantic! All you need is to add caramelized bananas, nuts, dried fruit, or honey as tasty toppings. It’s not difficult! Just try it! Ingredients 2 cups rice 1 glass water 1 banana 1 glass coconut…
Risotto with Porcini Mushrooms and Saffron
Classic risotto, a creamy tender rice dish with a wide variety of “fillings,” is served in Italy as an independent Prima, the main dish. But this Milanese risotto, with saffron, beef broth and butter can be served as both an independent dish and as a side dish to beef shank. A touch of saffron accompanied…
Brussels sprouts with bacon
Are you convinced that you don’t like Brussels sprouts? Well, this 4-ingredient side-dish recipe for Brussels Sprouts with Bacon is dedicated to you! The key trick is to caramelize Brussels Sprouts until crispy outside and tender inside. Meantime, lemon juice and bacon will add intense flavor. Ingredients 1 pound fresh Brussels sprouts (small sprouts left whole,…
Omelet mother Pulyar
Omelet mother Pulyar was named after the Frenchwoman Annette Pulyar who cooked this dish for tourists and guests of her tavern at the end of the 19th century. The omelet has become so popular that it is known far beyond France. No doubt-you will appreciate such an unusual way of cooking ordinary eggs! Ingresients 6…
Raspberry Soup with Meringue
Meringue is a sweet dessert, often associated with French, Swiss, and Italian cuisine and while it may seem terrifying to cook, a meringue is nothing more than a mixture of beaten egg whites and sugar. Meringue is a must-have decoration for many desserts – everything from a popular lemon meringue pie to a rusberry soup…
Watermelon Salad with Peppers, Tomatoes and Cheese
Sweet and cool watermelon and salty cheese is a surprising combination… but add baked peppers to the mix, and you’ll get a refreshing but still solid salad. Just try it – we guarantee you will add this salad to your recipe-book. Ingredients 2 lbs watermelon 4 large ripe tomatoes 3 red or orange sweet peppers…