I wanted to come up with something delicious, relatively easy to mix together, and a little different in presentation. As a result, these caesar salad toasts are an alternative for one of the most popular salads to ring the changes. Ingredients 150g romaine lettuce 1/2 lb boiled chicken breast or grilled fillet 8 cherry tomatoes…
Shrimp with Cilantro in Tomato Sauce
Simple enough to make for a Friday dinner yet delicate enough to serve to guests at the weekend. In less than 30 minutes you will sat down at the table and share this nice shrimp right out of the frying pan! Serve with wild rice to soak up the light tomato sauce with a hint…
Lasagna with Pork and Potatoes
The combination of pasta and potatoes is pretty popular among the Italians. They easily mix pasta with potatoes in soup, pasta sauce or lasagna. Ground pork in the sauce gives this lasagna a richer texture and taste. The thinly sliced potatoes are awesome. They work perfectly and can be a replacement of lasagna noodles. If…
Beef Tenderloin with Mushrooms in Creamy Sauce
Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Cottage Cheese Rolls with Nuts
There aren’t many things that can make your house smell as amazing as homemade buns. This nut roll recipe is no exception! They will certainly melt in your mouth and warm you from the inside out! Ingredients 2 cups flour 3/4 cup cottage cheese 1/3 cup natural yogurt 1/4 cup sugar 1 tsp vanilla extract…
Vegetable Soup with Baked Bell Pepper
This creamy soup is a great way to get a hefty dose of vegetables into a convenient cup. It is simple and flavorful and you only need very basic ingredients. The focus is really on the bell peppers here. After being baked in the oven, bell pepper becomes super sweet and tender. Not only adults…
Brisket Frittata
The best thing about making a frittata is that it’s very lazy man’s recipe. Just combine the rest of the ingredients in the pan, dump in the egg mixture and bake it in the oven. This brisket frittata isn’t an exception. Brisket is probably one of the most versatile cuts of meats you can cook…
Russian Chocolate Cottage Cheese Pancakes (Syrniki)
This recipe of the popular Russian cottage cheese pancakes called Syrniki stuffed with chocolate is a perfect option for breakfast. They are super delicious, light and fluffy! Ingredients 1 pack (200 g) cottage cheese (You can use any cottage cheese. If it is too liquid, add more semolina) 1 pinch salt 2 tbsp semolina 1…
Green Salad with Salmon
What do you have for lunch? For me, lunch is something that is filling, satisfying and healthy. But what if you top your salads with warm proteins, like this salmon. You will have comforting, waist-friendly and really easy to make lunch. This salmon salad is loaded with crisp, fresh vegetable and tossed in a sesame…
Pork with Pears and Aromatic Herbs
This Pork is rubbed with fragrant herbs and is a perfect mix of savory and sweet when combined with shallot and fresh pears. I love the way the herbs and pears combine to make things both sweet and salty. You might think such a nice dish is somewhat difficult to cook, but it’s a simple…