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Peach Pie

Peach pie is good because it can be made at any time of the year. We suggest using canned fruits in our recipe, but obviously fresh ones are fine too. Which is better? It’s up to you to decide. Ingredients 1/2 cup flour1 tsp baking powder6 1/2 tbsp butter1/2 cup heavy cream1 lemon (grated zest)2…

Mini Apple Pancakes

Puff pancakes are one of kids’ favorite dinners and breakfasts. They love everything about it, and adults generally do, too. Today I wanted to try something new and I made these mini apple pancakes. Moreover, you can even freeze them to eat them later. Ingredients 3/4 cup flour1 cup milk1 1/2 tsp dry yeast2 eggs1…

Spinach Smoothie

This green, easy and surprisingly tasty vegan smoothie can be prepared in the morning for breakfast and gives minimum calories and maximum benefits. I like the mild sweetness of the banana, but if you need it sweeter feel free to add some sugar. Ingredients 3/4 cup fresh spinach leaves1/2 banana1 medium cucumber Preparation 1.Peel cucumber….

Toast with Blue Cheese and Walnuts

This toast is ONLY for blue cheese lovers. You are welcome to add chopped arugula to the blue cheese and butter mixture and toasted the walnuts in some olive oil sprinkled with black pepper, if you wish. Ingredients 4 slices wheat or whole grain toast bread5 oz parmesan3 oz blue cheese3 tbsp milk2 yolks2 tsp…