Simple enough to make for a Friday dinner yet delicate enough to serve to guests at the weekend. In less than 30 minutes you will sat down at the table and share this nice shrimp right out of the frying pan! Serve with wild rice to soak up the light tomato sauce with a hint…
Vegetable Soup with Baked Bell Pepper
This creamy soup is a great way to get a hefty dose of vegetables into a convenient cup. It is simple and flavorful and you only need very basic ingredients. The focus is really on the bell peppers here. After being baked in the oven, bell pepper becomes super sweet and tender. Not only adults…
Brisket Frittata
The best thing about making a frittata is that it’s very lazy man’s recipe. Just combine the rest of the ingredients in the pan, dump in the egg mixture and bake it in the oven. This brisket frittata isn’t an exception. Brisket is probably one of the most versatile cuts of meats you can cook…
Russian Chocolate Cottage Cheese Pancakes (Syrniki)
This recipe of the popular Russian cottage cheese pancakes called Syrniki stuffed with chocolate is a perfect option for breakfast. They are super delicious, light and fluffy! Ingredients 1 pack (200 g) cottage cheese (You can use any cottage cheese. If it is too liquid, add more semolina) 1 pinch salt 2 tbsp semolina 1…
Green Salad with Salmon
What do you have for lunch? For me, lunch is something that is filling, satisfying and healthy. But what if you top your salads with warm proteins, like this salmon. You will have comforting, waist-friendly and really easy to make lunch. This salmon salad is loaded with crisp, fresh vegetable and tossed in a sesame…
Strawberry dessert for Valentine’s dinner
Valentine’s Day is a day when women are looking for dinner ideas to impress their significant. Sure, a romantic dinner is the star of Valentine’s Day, but don’t forget to finish off the night with a sweet dessert! This strawberry dessert is a sweet treat that you can make yourself within 15 minutes and I…
Italian Pizza with Mushrooms and Eggs
I have never been a big fan of pizza, but colors, perfectly arranged toppings and crispy looking crust finally involved me into the pizza world. This Mushroom pizza is my take on the Italian vegetarian pizza that’s topped with mushrooms, cherry and an egg. When the pizza is done baking, garnish with some arugula and…
Carrot Soup with Honey and Ginger
This is one of those comforting dishes where you’ll be tempted to lick the bowl. Addition flavor is added thanks to honey, nutmeg and ginger, while cream gives this wonderful vegetable soup a smooth and silky consistency! Ingredients 1 ½ lb carrot 3 cups vegetable broth ¾ cup heavy cream 1 onion 1 garlic clove…
Warm Salad with Potatoes and Salmon
It is very light and healthy salad with salmon, potatoes and yogurt dressing. Simple ingredients and low preparation time makes this a great recipe ideal for a quick snack or even a full meal. Ingredients 1 ½ lb baby potatoes 1 lb salmon fillet 1 cup yogurt 2 tbsp salad dressing 2 tbsp chopped dill…
Rice Pilaf with Shrimp and Turmeric
There are two main reasons I like cooking with shrimp. First, it is ready in a flash. Second, it can get any flavor you throw its way. Here, I cook it in a turmeric-cardamom sauce with loads of fresh garlic and ginger. Ingredients 1 cup Basmati rice 500–600 g large raw shrimp (peeled) 1 large…