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Colcannon Potato with Cabbage and Celery

Celery root, known as celeriac, is often under-appreciated, yet a vegetable that always pleases. While fantastic shredded in a creamy salad like a celery remoulade, the best is brought out of this vegetable when cooked. The celeriac and red cabbage both develop sweetness, which contribute to the overall warmth of this colcannon. The purée takes…

Broccoli with Mashed Potato

As we all have the need for a green vegetable at the table for Thanksgiving, broccoli is our choice. On it’s own broccoli can be boring, but not so in this dish, where it’s cooked just enough to easily chop & mix with mashed potatoes. The broccoli retains its bright green color and tints the…

Dandelion or Chard Colcannon

For this recipe, you have two choices of greens. While dandelion greens are bitter, chard is only slightly so. Personally, I enjoy the contrast between the sweet potatoes and the bitter dandelion greens, but if you’re not a fan of such contrasts use chard. During preparation, be sure to remove the stringy stems from dandelion…