Today pasta is for those who are looking for an unusual but fantastic combination of ingredients. But if you are confident that the perfect combination and proportions of the herbs and rich flavors with the fresh veggies will be just as satisfying, feel free to add as much as you want. You can also add…
November Panzanella
If desired, panzanella can be combined from other baked vegetables: sweet potatoes, celery, carrots, beets, cauliflower, etc. The main ingrediet to present is tomato, as tomatoes produce tons of flavorful liquid which is essential for rehydrating the dried bread. Ingredients 1 ciabatta 10 oz pumpkin pulp 2 large yellow peppers 300 g cherry tomatoes 100…
Avocado Salad with Salmon Tataki
In fall, when all sorts of summer vegetables and fruits are finishing, we start paying our attention for avocado. Take creamy avocado and combine with salmon tataki, which brings some Japanese flavors to your dish. The main trick is you need to cook your fish over extremely high heat for a very short amount of…
Smoothie with Avocado, Banana and Chia Seeds
Smoothie is an incredibly nutritious drink. It can be mixed with muesli or sliced fruit and eaten for breakfast or as a healthy snack. The key thing is to use as many natural ingredients as possible. This Banana Avocado Chia Smoothie recipe is so creamy and tender, yet incredibly fresh with absolutely no added sugar. Chia…
Cheese Polenta with Pesto and Chickpeas
Needless to say, that creamy polenta is not only a quick and filling appetizer but a perfect vegetarian dish. To make polenta even richer in textures and flavors, play around with pesto and crunchy roasted chickpeas. This is an old Italian recipe, which proves the diligence of Italian housewives, who don’t allow food idle in…
Avocado Salad with Poached Eggs
Looking for something new for breakfast? No problem!This morning salad with avocado and poached egg will be perfect for a deliciously balanced breakfast as well as lunch and dinner! This poached egg and avocado breakfast salad has a crunchy, but creamy texture, which is accompanied by savory poached egg to top it all off. Ingredients 1…
Dessert soup with corn and coconut milk
Sweet corn and creamy coconut milk come together for the autumntime comfort food. Such sweet soups and puddings in Vietnam are called “Che”. This dessert soup with corn and coconut milk is called “Che Bap”. Che can be served hot, warm or chilled. Che is cooked in restaurants and sold right in the streets, often…
Detox Tofu Breakfast
Finding a new recipe for healthy breakfast can be difficult. Especially if you are opting for detox – friendly recipes. This recipe with tofu is an examples of how simple it can be to start adding more plant-based proteins to your breakfast. Tofu is not only rich in protein, but is also a great source…
Wild rice salad with avocado
Since rainy weather is upon us, it seems almost mandatory to dive face-first into a huge plate of whole grains and fresh avocado. Whether avocado is ripe or semi-ripe, they make everything better. This wild rice salad is a delightful dish with its cooked wild rice, avocado and radish. Ingredients 1 tbsp lemon juice 1…
Raspberry Soup with Meringue
Meringue is a sweet dessert, often associated with French, Swiss, and Italian cuisine and while it may seem terrifying to cook, a meringue is nothing more than a mixture of beaten egg whites and sugar. Meringue is a must-have decoration for many desserts – everything from a popular lemon meringue pie to a rusberry soup…