If you want to make your lunch more satisfying, cut cheese into thick slices, fry in oil and place next to couscous. Ingredients 1 cup couscous100 g shiitake1 large red onion1 bell pepper1 medium zucchini or courgetteOlive oil100 g frozen green peasSalt to taste Preparation 1.Cook couscous in 1 cup of boiling water. Add salt…
Zucchini Сasserole with Сhicken
If you want a new, unusual gastronomic experience, prepare this chicken zucchini casserole. How does this dish differ from hundreds of similar ones? It has an incredibly delicate texture, which is achieved by combining juicy zucchini with chicken fillet. As for flour, there is very little of it here. Ingredients 1.5lb chicken fillet1/2 cup sour…
Squid stuffed with Сheese
Squid stuffed with cheese will allow you to take a virtual trip to the picturesque Greek islands and thus get the most wonderful emotions from its nature and great cuisine without leaving your home. This dish combines the aromas of the sea, vegetables, herbs and spices. Ingredients 4 green onion feathers1 small fennel1 red bell…
Tortellini with Shrimp and Olives
A fast and easy dinner that’s cooked in 20 minutes! This garlic shrimp tortellini is that delicious one that tastes as perfect as a dinner at a restaurant and is so easy to prepare! Ingredients3 large eggs1 pinch of salt1 1/2 cup boiled shrimp3/4 cup pitted olives3 oz cheese1/2 tsp dried thyme2 tbsp olive oil2…
Warm Salad with Chicken Liver and Apples
This warm salad with chicken liver and apples is a real culinary masterpiece that combines a whole bunch of flavors, aromas and textures! This dish is also quite satisfying, but light at the same time. The salad surprisingly combines the most delicate liver, crispy apples and lettuce leaves, sweetish cranberry with its uncommon taste. Ingredients…
Citrus Baked Fish
This baked fish is cooked in a delicious lemon garlic butter sauce until tender. It is perfect, easy and gluten-free dinner recipe the whole family will love. Ingredients 1 large fish (trout, halibut, sea bass)200 g butter2 lemons2 limes2 orangesOlive oilSalt to tasteFreshly ground black pepper to taste Preparation 1.For citrus oil, bring butter to…
Frittata with Potatoes, Bacon and Spinach
Frittata is an Italian omelet prepared with all kinds of fillings: vegetables, meat, fish. Italians traditionally add hard cheese and leeks to frittata. Here is one more version of frittata, where we replaced leek with spinach. Ingredients 6 large eggs4oz grated hard cheese4 slices of fatty bacon1/3 cup fat heavy cream2 medium potatoes1 small bunch…
Low Fat Turkey and Pineapple Burger
Looking for a low fat burger recipe that is juicy and tasty? Look no further! This turkey burger is full of tropical flavors and stays super juicy. Ingredients 2 turkey steaks2 tbsp sweet thai chili sauce6 tbsp BBQ sauceVegetable oil to taste1 small head of green lettuce2 slices fresh or canned pineapple1/2 red onion2 tbsp…
Large Green Salad with Eggs and Croutons
A light but hearty salad on a warm June evening is a perfect dinner. Dill dressing adds freshness to it. Ingredients 4 small young potatoes6 young crispy cucumbers1 bunch young radishes2 cloves young garlic1 medium bunch of dill4 eggs4 large slices white bread1/2 cup sour cream4 tbsp oilSalt to tasteFreshly ground black pepper to taste…
Spinach Smoothie
This green, easy and surprisingly tasty vegan smoothie can be prepared in the morning for breakfast and gives minimum calories and maximum benefits. I like the mild sweetness of the banana, but if you need it sweeter feel free to add some sugar. Ingredients 3/4 cup fresh spinach leaves1/2 banana1 medium cucumber Preparation 1.Peel cucumber….