If you want to make your lunch more satisfying, cut cheese into thick slices, fry in oil and place next to couscous.
1 cup couscous
100 g shiitake
1 large red onion
1 bell pepper
1 medium zucchini or courgette
100 g frozen green peas
Salt to taste
1.Cook couscous in 1 cup of boiling water. Add salt and cover with a lid. Put aside for 5 minutes.
2.Cut shiitake caps into thick slices.
3.Peel onion. Cut onion, zucchini and bell peppers into small cubes.
4.Heat oil in a skillet. Fry vegetables (including peas) and mushrooms over high heat, stirring occasionally, until golden brown, 5 minutes.
5.Add couscous. Salt and pepper. Mix, heat for 1-2 minutes. Serve immediately.