This Pork is rubbed with fragrant herbs and is a perfect mix of savory and sweet when combined with shallot and fresh pears. I love the way the herbs and pears combine to make things both…
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Bacon and Cheese Croquettes
Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with…
Strawberry dessert for Valentine’s dinner
Valentine’s Day is a day when women are looking for dinner ideas to impress their significant. Sure, a romantic dinner is the star of Valentine’s Day, but don’t forget to finish off the night with a…
Italian Pizza with Mushrooms and Eggs
I have never been a big fan of pizza, but colors, perfectly arranged toppings and crispy looking crust finally involved me into the pizza world. This Mushroom pizza is my take on the Italian vegetarian pizza…
Carrot Soup with Honey and Ginger
This is one of those comforting dishes where you’ll be tempted to lick the bowl. Addition flavor is added thanks to honey, nutmeg and ginger, while cream gives this wonderful vegetable soup a smooth and silky…
Warm Salad with Potatoes and Salmon
It is very light and healthy salad with salmon, potatoes and yogurt dressing. Simple ingredients and low preparation time makes this a great recipe ideal for a quick snack or even a full meal. Ingredients 1…
Salty Bourbon Coffee
What can be better than bourbon and coffee during the winter months? Bourbon and coffee in the same cup. This cocktail is a perfect combination of bourbon whiskey, espresso, caramel syrup, and a bit of salt….
Almond Cookies
We love trying out new cookies at our house, and I think the best cookies are the ones that are made with simple ingredients. Ground almonds give these cookies that fantastic texture which I love. You…
Potato Muffins with Сheese and Greens
These little breakfast potato and cheese muffins are a fantastic option for feeding a crowd. They’re savory breakfast individual cups, packed with spicy cheese and greens. As with any dish, the cheese choice is completely up…
Rice Pilaf with Shrimp and Turmeric
There are two main reasons I like cooking with shrimp. First, it is ready in a flash. Second, it can get any flavor you throw its way. Here, I cook it in a turmeric-cardamom sauce with…