This pineapple-walnut combination is an irresistible preparation that is quick to mix, and requires just a bit of chopping or mixing. Add it to your favorite main dishes.
200 g grilled chicken
50 g ground walnuts
3 celery stalks
3 tbsp Greek yogurt
1.Cut celery into half rings. Cut boiled chicken breast into cubes.
2.Drain the liquid from pineapples. Cut into cubes. Add to the salad.
3.Chop walnuts. Tear lettuce with hands and add to the salad.
4.Add yogurt. Salt and pepper to taste and mix.