Ingredients 600 g potatoes2 grilled chicken thighs100 g lettuce leaves (corn, arugula)2 medium shallots5-6 sprigs of parsley1 tsp mustard with seeds2 tbsp white wine vinegar6 tbsp olive oilFreshly ground black pepper to tasteSalt to taste Preparation 1.Place potatoes in skins in a saucepan with cold water and bring to a boil. Simmer over low heat…
Salad with Grilled Chicken, Walnuts and Pineapple
This pineapple-walnut combination is an irresistible preparation that is quick to mix, and requires just a bit of chopping or mixing. Add it to your favorite main dishes. Ingredients Fresh lettuce200 g grilled chicken50 g ground walnuts3 celery stalks1/2 pineapple For dressing: 3 tbsp Greek yogurt Preparation 1.Cut celery into half rings. Cut boiled chicken…
Salad with Salmon, Pears and Cranberries
Ingredients 200 – 300 g thin slices of lightly salted salmon200 g salad mix150 g cranberries2 tbsp olive oil2 tbsp sugar4 pears1 orange1 pinch of currySalt to tasteFreshly ground black pepper to tasteButter to taste Preparation Peel pears, cut into 6-8 slices, remove the core. Cut each slice crosswise into 3 pieces. Salt. In a…
Warm Salad with Chicken Liver and Apples
This warm salad with chicken liver and apples is a real culinary masterpiece that combines a whole bunch of flavors, aromas and textures! This dish is also quite satisfying, but light at the same time. The salad surprisingly combines the most delicate liver, crispy apples and lettuce leaves, sweetish cranberry with its uncommon taste. Ingredients…
Large Green Salad with Eggs and Croutons
A light but hearty salad on a warm June evening is a perfect dinner. Dill dressing adds freshness to it. Ingredients 4 small young potatoes6 young crispy cucumbers1 bunch young radishes2 cloves young garlic1 medium bunch of dill4 eggs4 large slices white bread1/2 cup sour cream4 tbsp oilSalt to tasteFreshly ground black pepper to taste…
Steak and Avocado Salad with Lime
This salad can be served on the most festive table (or you can eat it alone with a glass of wine). Just find a ripe delicious avocado! Ingredients 1lb beef tenderloin2 large avocados1 small bunch of cilantro2 limes2 tbsp capers1 clove of garlic1/2 cup olive oil1/2 tsp brown sugarSalt to tasteFreshly ground black pepper to…
Couscous Salad with Green Peas
Couscous salads are surprisingly tasty. This cereal absorbs the taste of the dressing very well, so the dish always turns out to be juicy and aromatic. You can serve it as a salad or main course. Ingredients 1/2 cup couscous2 cups frozen green peas1 medium bunch of parsley5 oz feta cheese2/3 cup walnuts For dressing:…
Warm Salad with Chicken Liver and Apples
This warm salad with chicken liver and apples is a real culinary masterpiece, combining a whole bunch of flavors, aromas and textures! This dish is also quite satisfying, but light at the same time. Ingredients 400 g chicken liver 2 large green apples 3 tbsp dried cranberries 200 g salad mix (rucola, spinach) Butter and…
Summer Salad with Salmon and Avocado
A festive summer salad with salmon and avocado is sure to be your signature recipe. A wide variety of tastes are balanced, which makes this salad very harmonious. If you plan to cook this for lunch, just cut this recipe down to 1 or 2 servings. Ingredients 1 avocado 3 1/2 oz smoked salmon (thinly…
Chicken Summer Salad
This delicious summer salad come in handy for creating a vibrant bowl using fresh greens and veggies. Whether it’s for a picnic or just a weekend family dinner, this idea is perfect for any occasion. Ingredients 8 cherry tomatoes 10-15 olives 1 chili pepper 1 1/2 oz hard cheese 2 tbsp mozzarella ½ grilled chicken…