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Summer Salad with Salmon and Avocado

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A festive summer salad with salmon and avocado is sure to be your signature recipe. A wide variety of tastes are balanced, which makes this salad very harmonious. If you plan to cook this for lunch, just cut this recipe down to 1 or 2 servings.


  • 1 avocado
  • 3 1/2 oz smoked salmon (thinly sliced)
  • 1 orange
  • 1 lemon
  • 1 cucumber
  • 1 ciabatta
  • 1 bunch of greens (basil, cilantro, etc.)
  • 1 bunch of arugula
  • 1 tbsp sesame, poppy and sunflower seeds
  • 5 tbsp olive oil
  • Salt and freshly ground black pepper


  1. Peel avocado and chop finely. Then pour lemon juice over and place on a serving dish. Cut cucumber into long, thin strips and place over avocado.
  2. Chop greens. Fry sesame, poppy and sunflower seeds in a dry frying pan.
  3. Break ciabatta into small pieces and fry in a hot skillet or bake in the oven at 360° F (180-200°C) for several minutes. Drizzle with olive oil and orange juice before baking or frying.
  4. Top cucumbers with ciabatta pieces. Then spread salmon, arugula. Pour over the sauce. Sprinkle with sesame, poppy and sunflower seeds.