Made for true chocolate lovers, these cookies are crisp on the outside and soft on the inside, bittersweet and very chocolaty.

Ingredients

• 6 tbsp flour
• 300 g dark chocolate (60%)
• 3/4 cup walnuts
• 1/2 cup dried cherries
• 9 tbsp butter
• 1 cup sugar
• 3 large eggs
• 1 1/2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp salt

Preparation

1. Preheat the oven to 350° F (175° C). Cover a large baking sheet with baking paper. Spread walnuts on the baking sheet and place in the oven for 10-13 minutes. Chop nuts.
2. Sift out flour, cocoa powder, baking powder, and salt together into a bowl.
3. Place broken chocolate in a bowl and melt in the microwave.
4. Mix softened butter and sugar until fluffy for 3-4 minutes. Add eggs. Whisk until smooth. Add melted chocolate and vanilla extract and stir well.
5. Add tрe flour mixture. Mix with the mixer.
6. Stir in walnuts and cherries with a spatula.
7. Lay out 1 tablespoon of dough on the baking sheets. Bake the cookies for 14 to 16 minutes.
8. Cool the cookies and serve.