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Pizza Pie with Chicken and Cranberry Sauce

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Pizza pie with chicken and cranberry sauce is almost a complete lunch. Boiled chicken, mashed potatoes, green beans with mushrooms and cheese can replace any second course. Cranberry sauce will be a pleasant bonus to such a hearty snack.


  • 450 g pizza dough
  • 3 tbsp olive oil
  • 1/2 lb boiled chicken
  • 1 cup mashed potato
  • 2 1/2 oz grated parmesan
  • 2 1/2 oz grated mozzarella
  • 1 handful of green beans
  • 1 handful of mushrooms
  • 1 small red onion
  • ½ tsp ground paprika
  • Olive oil to taste
  • Sea ​​salt to taste
  • Freshly ground black pepper to taste

For cranberry sauce:

  • 1 cup cranberry jam
  • ½ lemon
  • ½ orange
  • 2 clove
  • 1 pinch of nutmeg


  1. Combine freshly squeezed orange juice and 2 tablespoons of lemon juice, cloves and nutmeg. Bring to a boil and cook, stirring, for 2 minutes. Cool completely.
  2. Boil green beans for 3-4 minutes. Cut mushrooms into thin slices and lay on vegetable oil. Fry until the liquid evaporates.
  3. Put the baking sheet into the oven and preheat it to 480°F (250° C).
  4. Lubricate the work surface with olive oil. Divide the pizza dough into 6 pieces, slightly roll out and gently stretch it with your hands into 6 inch diameter circles. Brush the dough with olive oil. Transfer the dough to the baking sheet and bake for 7 minutes.
  5. Break chicken into small pieces. Combine with 5 tablespoons of cranberry sauce.
  6. Take out the dough from the oven and spread mashed potatoes on it. Sprinkle with salt and pepper.
  7. Top with 1/2 grated cheese.
  8. Spread beans, mushrooms, chicken and sauce and thinly chopped red onions. Sprinkle with the remaining grated cheese and paprika. Bake for 6-8 minutes until melted cheese. Serve warm.