Pizza pie with chicken and cranberry sauce is almost a complete lunch. Boiled chicken, mashed potatoes, green beans with mushrooms and cheese can replace any second course. Cranberry sauce will be a pleasant bonus to such a hearty snack.

Ingredients

• 450 g pizza dough
• 3 tbsp olive oil
• 1/2 lb boiled chicken
• 1 cup mashed potato
• 2 1/2 oz grated parmesan
• 2 1/2 oz grated mozzarella
• 1 handful of green beans
• 1 handful of mushrooms
• 1 small red onion
• ½ tsp ground paprika
• Olive oil to taste
• Sea ​​salt to taste
• Freshly ground black pepper to taste

For cranberry sauce:

• 1 cup cranberry jam
• ½ lemon
• ½ orange
• 2 clove
• 1 pinch of nutmeg

Preparation

1. Combine freshly squeezed orange juice and 2 tablespoons of lemon juice, cloves and nutmeg. Bring to a boil and cook, stirring, for 2 minutes. Cool completely.
2. Boil green beans for 3-4 minutes. Cut mushrooms into thin slices and lay on vegetable oil. Fry until the liquid evaporates.
3. Put the baking sheet into the oven and preheat it to 480°F (250° C).
4. Lubricate the work surface with olive oil. Divide the pizza dough into 6 pieces, slightly roll out and gently stretch it with your hands into 6 inch diameter circles. Brush the dough with olive oil. Transfer the dough to the baking sheet and bake for 7 minutes.
5. Break chicken into small pieces. Combine with 5 tablespoons of cranberry sauce.
6. Take out the dough from the oven and spread mashed potatoes on it. Sprinkle with salt and pepper.
7. Top with 1/2 grated cheese.
8. Spread beans, mushrooms, chicken and sauce and thinly chopped red onions. Sprinkle with the remaining grated cheese and paprika. Bake for 6-8 minutes until melted cheese. Serve warm.