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Mussel Chowder Soup

This really comforting soup was first born off the coast of New England, where fresh edible shells are not a luxury at all, but the most common food, like potatoes for the Russians. Any fish can be used, as well as shells – from mussels to rapana. The rich and creamy soup is incredibly delicious…

Halloween Сookies

Halloween is certainly all about candies, but what if you add some easy to cook cookies to your Halloween basket! This cookie recipe won’t make you spend hours in the kitchen, but all these cookies will be eaten up before you can say Jack Robinson. Ingredients For glaze: 3 tbsp powdered sugar 1 tbsp orange…

Mint Semifreddo with Chocolate

If you are obsessed with cramming fresh mint flavor, you won’t stand up to this mint semifreddo with chocolate. Semifreddo means “half-cold” in Italian, and the best way we can describe this dessert is to say that it’s like a softly frozen mousse. You can pour the semifreddo into the serving cups or decorate them…

Russian Mushroom Julienne

Mushroom Julienne is definitely one of the best mushroom side dishes! It will become your friends’ favorite after they try it. No matter how you serve it-as an appetizer, main dish, side dish-this mushroom Julienne will be on your menu rotation. Mushrooms Julienne is traditionally made with just sour cream and cheese over the top….

Soda Bread With Walnuts and Raisins

This whole wheat soda bread is a variation on an Irish classic called “spotty dog”, typically made with currants and white flour. Golden walnuts and succulent raisins find their perfect home in this soda bread. Ingredients 375 grams (3 cups) whole wheat flour 125 grams (1 cup) unbleached flour (all-purpose) 10 grams (2 teaspoons) baking…

Mississippi Roast

A fan of mom bloggers and Pinterest aficionados, this Mississippi Roast is traditionally made by putting a chuck roast in a slow cooker, simmering under a stick of butter, ranch dressing mix packet, gravy mix and some pepperoncini. And there’s nothing wrong with cooking it this way, but there’s no difficulty in replacing the packet…

Buckwheat and Amaranth Muffins

Most muffins you’ll find at cafes and coffee shops are more akin to oversized cupcakes – too sweet, and too big. However, muffins need not be cloying. All it takes is a little natural sweetener to make them a treat. They also need not be calorie heavy sweets. These recipes will bring you a whole…

Whole-Wheat Herbal Scones

Similar in savory nature to American biscuits, these luxurious herbal scones have a nutty dimension that comes from the whole-wheat flour. A great accompaniment to soups, salads, and stews. Ingredients 150 grams (about 1 1/4 cups) whole-wheat flour 100 grams (about 3/4 cup) flour (unbleached all-purpose) 10 grams (2 teaspoons) baking powder 5 grams (1/2…

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