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Nut Tart Shells

This elegant nut tarts are surprisingly easy to cook, thanks to the very simple filling. They can be made up to three days ahead and refrigerated until ready to use. Ingredients For the filling: 2 eggs 1 cup powdered sugar 1 1/2 cup almond nuts 1 cup walnuts Almonds and walnuts for decoration Honey to…

Lemon Cut Out Cookies

Cut out cookies aren’t just for Christmas. Yes, shaped cookies are amazing at Christmas time, but they can also be festive in the spring with stars and hearts. This recipe starts as most cookies do, with butter and sugar. Then comes a flavour hit, thanks to fresh lemon juice and grated lemon zest. These cookies…

Banana Chocolate Cake

I often bake this banana-chocolate cake which is perfect in the mornings with yogurt and fresh fruit. It combines the sweetness of ripe mashed bananas with bitter chocolate. You can bake this tasty snacking cake for family gatherings as it feeds up to 10 people. Ingredients 2 cups wheat flour 2 1/2 tsp baking powder…

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