This Bundt cake won’t look like most fluffy, white poppy seed cakes due to the use of honey and whole wheat flour – instead, its luxuriously moist texture, and slight crunch of poppy seeds, is accompanied by a dark & golden hue. This is very similar to my recipe for walnut apricot Bundt cake, but…
Pumpkin Pancakes
Brisk autumn mornings demand a cozy breakfast, and fluffy pumpkin pancakes will warm your heart & soul. Quick to stir together, these pancakes are packed with a pumpkin, and flavored with vanilla and cinnamon that give them their unique taste. Although the pumpkin and buttermilk make for a thick batter, they will still spread. Make…
Pancakes Poppy & Lemon
These pancakes find inspiration in the poppy & sunflower seed pancakes of Heidi Swanson’s. Although hers are served with a citrus marmalade, she suggests a savory type can be made, and served with a compound butter. I would suggest serving a savory variant with Greek yoghurt. These pancakes work fantastically whether dotted with raspberries, or…
Bobby Flay’s Pancakes
Few adults would seek out this meal for breakfast, but it makes for an excellent breakfast to make over a children’s sleepover. These pancakes are slightly adapted from Bobby Flay’s 2015 “Brunch at Bobby’s.” The effect of chocolate and sugar on a sleep child is a sight to see, and the guests can be hustled…
Chess Pie
Adopted from Julia Reed’s Southern Cookbook, these delectable little bars are a perfect picnic versions of the traditional custard pie. Unlike lemon bars with their iconic lip-puckering citrus, these instead have a blanket of egg-rich custard, laced liberally with vanilla, on top of a delicious crumbly, lightly salted shortbread crust. If buttermilk is unavailable, you…