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Chess Pie

Adopted from Julia Reed’s Southern Cookbook, these delectable little bars are a perfect picnic versions of the traditional custard pie. Unlike lemon bars with their iconic lip-puckering citrus, these instead have a blanket of egg-rich custard, laced liberally with vanilla, on top of a delicious crumbly, lightly salted shortbread crust. If buttermilk is unavailable, you…

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