Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Bacon and Cheese Croquettes
Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…
Carrot Soup with Honey and Ginger
This is one of those comforting dishes where you’ll be tempted to lick the bowl. Addition flavor is added thanks to honey, nutmeg and ginger, while cream gives this wonderful vegetable soup a smooth and silky consistency! Ingredients 1 ½ lb carrot 3 cups vegetable broth ¾ cup heavy cream 1 onion 1 garlic clove…
Potato Muffins with Сheese and Greens
These little breakfast potato and cheese muffins are a fantastic option for feeding a crowd. They’re savory breakfast individual cups, packed with spicy cheese and greens. As with any dish, the cheese choice is completely up to you and your personal preference. The addition of sour cream gives muffins a creamy texture. These muffins are ideal…
Salmon with vegetables in foil
Why is baked salmon so good for dinner? Well, it is packed with flavor, and nutritious ingredients, it’s easy to make! With this recipe you’ll get individual salmon fillets cooked in foil with zucchini and tomatoes. And yes, the washing up isn’t time-consuming. Ingredients 4 pieces of skinless salmon fillet (5 oz each piece) 3…
Tart with colored vegetables
This tart is for those who are a bit tired of meat dishes and are waiting for spring. Ingredients 2 medium zucchini 3 large red and yellow sweet peppers 2 medium beets 17 oz pumpkin Olive oil Salt For the filling: 1 cup sour cream 3 large eggs 3 tbsp semolina For the dough: 1…
Classic Cream of Mushroom Soup
The best thing about this creamy mushroom soup is how easy this is to make! Just walk into the kitchen and combine a few ingredients together. Ingredients 500 g champignon 1 cup heavy cream 1 cup milk 1 large onion 2 cloves of garlic 5 sprigs of thyme 2 tbsp flour 3 tbsp butter Salt…
Pork with Brussels Sprouts and Peanuts
Today easy one-pan dinner is perfect for chilly evenings. It is an incredibly quick dish where you roast all ingredients in one pan for minimal clean up and get something with lots of flavour. We used Brussels sprouts in this recipe as these mini cabbages are low in calories and very nutritious. If you don’t…
Baked Potatoes with Avocado Sauce
Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…
Pita sandwiches with pork and yoghurt sauce
Todays pita sandwiches with pork is just an example of fun experimenting with pita stuffings. Delicious restaurant-style pork pita sandwiches can be on your dinner table in minutes. The combination of tender pork and fresh vegetables in these sandwiches will appeal to the whole family. Ingredient 4 pitas ½ lb baked pork shoulder ½ medium…