Shrimp Fricassee – a flavorful one-pan shrimp stew with a colorful mix of vegetables in a white sauce that is perfect as a family dinner meal. Cooking this comfort food with mushrooms results in a sweet and aromatic sauce with smell spreading all around the kitchen and outdoor garden. Shrimp Fricassee is a spring dish?…
Omelet mother Pulyar
Omelet mother Pulyar was named after the Frenchwoman Annette Pulyar who cooked this dish for tourists and guests of her tavern at the end of the 19th century. The omelet has become so popular that it is known far beyond France. No doubt-you will appreciate such an unusual way of cooking ordinary eggs! Ingresients 6…
Raspberry Soup with Meringue
Meringue is a sweet dessert, often associated with French, Swiss, and Italian cuisine and while it may seem terrifying to cook, a meringue is nothing more than a mixture of beaten egg whites and sugar. Meringue is a must-have decoration for many desserts – everything from a popular lemon meringue pie to a rusberry soup…
French cheese soup with chicken
Simple and delicious. It warms you when it is cold or refreshes in a heat wave. Creamy soup with chicken is a quick solution for busy days for any season. Ingredients 2 сhicken fillet 1 cup process cheese 4 potatoes 2 onions 2 carrots 3 bay leaves 2 peppercorns Salt and black pepper Butter…
Poulet à la Normande
Flavors of sweet apple, cider, cream and chicken are brought together lovingly in this simple classic braise from the north of France. The only fancy trick is flambéing your choice of Calvados or brandy, giving the dish a toasty flavor. If you’re not the type to play with fire, a safer option is to pour…
Bread Pudding with Parmesan
Cooking Light magazine brings us this hearty casserole – a light, comforting, autumnal bread pudding. Ingredients 3 cups butternut squash (peel, dice into ½ in cubes) Cooking spray ½ teaspoon salt, divided 1 teaspoon olive oil 1 cup onion (chopped) 1 garlic clove (minced) 2 cups 1% low-fat milk 1 cup (4 ounces) Parmigiano-Reggiano cheese…
Chicken Salad with Grilled Eggplant
French by design, Chinese by flavor, this salad is a unique dish. Putting the sesame and ginger to the side, this is otherwise very much akin to a “composed salad” (salade compose) where you arrange the ingredients, dress, but don’t toss, along with grilled chicken breast and a vinaigrette on the zesty side. Heat can…
Martha Rose Shulman’s Gazpacho
The last of the tomato crop, and that last bit of hardened baguette is exactly what this recipe was designed for. The bread is what gives this gazpacho its wonderful texture. If you keep a pitcher of this ready in the refrigerator, you’ll never be short of a refreshing snack, or a quick & healthy…
Butter-Fried Oysters
There are definitely easier and faster ways to fry oysters, but we think that if you’ve bothered to make them at home, you may as well do it the best way. Definitely a little bit of a project, there’s no lying about that. Bread crumbs need to be made from a day-old French loaf. These…
Raspberry Tart with Hazelnut
When not developing Recipes for Health, Martha Rose Shulman can be found ghost writing cookbooks on pastry. If you’re already familiar with Shulman and her cookbooks on healthy eating, you may find this an intriguing yet confusing discovery. As she wrote back in 2013, Martha believes in a balanced diet, and even sweets & chocolate…