Why is baked salmon so good for dinner? Well, it is packed with flavor, and nutritious ingredients, it’s easy to make! With this recipe you’ll get individual salmon fillets cooked in foil with zucchini and tomatoes. And yes, the washing up isn’t time-consuming. Ingredients 4 pieces of skinless salmon fillet (5 oz each piece) 3…
Tart with colored vegetables
This tart is for those who are a bit tired of meat dishes and are waiting for spring. Ingredients 2 medium zucchini 3 large red and yellow sweet peppers 2 medium beets 17 oz pumpkin Olive oil Salt For the filling: 1 cup sour cream 3 large eggs 3 tbsp semolina For the dough: 1…
Classic Cream of Mushroom Soup
The best thing about this creamy mushroom soup is how easy this is to make! Just walk into the kitchen and combine a few ingredients together. Ingredients 500 g champignon 1 cup heavy cream 1 cup milk 1 large onion 2 cloves of garlic 5 sprigs of thyme 2 tbsp flour 3 tbsp butter Salt…
Pork with Brussels Sprouts and Peanuts
Today easy one-pan dinner is perfect for chilly evenings. It is an incredibly quick dish where you roast all ingredients in one pan for minimal clean up and get something with lots of flavour. We used Brussels sprouts in this recipe as these mini cabbages are low in calories and very nutritious. If you don’t…
Baked Potatoes with Avocado Sauce
Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…
Pita sandwiches with pork and yoghurt sauce
Todays pita sandwiches with pork is just an example of fun experimenting with pita stuffings. Delicious restaurant-style pork pita sandwiches can be on your dinner table in minutes. The combination of tender pork and fresh vegetables in these sandwiches will appeal to the whole family. Ingredient 4 pitas ½ lb baked pork shoulder ½ medium…
Bruschetta with Roast Beef
Todays appetizer is probably the easiest dish to cook on this site, but it is so delicious that it’s hard to believe how simple it is to make! Bruschetta with roast beef can become a perfect appetizer for a snack at office and for your Italian theme party. Ingrediets 1 loaf pumpernickel bread 3 tbsp…
Russian Mushroom Julienne
Mushroom Julienne is definitely one of the best mushroom side dishes! It will become your friends’ favorite after they try it. No matter how you serve it-as an appetizer, main dish, side dish-this mushroom Julienne will be on your menu rotation. Mushrooms Julienne is traditionally made with just sour cream and cheese over the top….
Shrimp Fricassee
Shrimp Fricassee – a flavorful one-pan shrimp stew with a colorful mix of vegetables in a white sauce that is perfect as a family dinner meal. Cooking this comfort food with mushrooms results in a sweet and aromatic sauce with smell spreading all around the kitchen and outdoor garden. Shrimp Fricassee is a spring dish?…
Omelet mother Pulyar
Omelet mother Pulyar was named after the Frenchwoman Annette Pulyar who cooked this dish for tourists and guests of her tavern at the end of the 19th century. The omelet has become so popular that it is known far beyond France. No doubt-you will appreciate such an unusual way of cooking ordinary eggs! Ingresients 6…