This french bread pizza is so simple to cook, because you avoid making a dough. All you need is a loaf of fresh french bread. French Baguette Pizza is a nice change from your usual run of the pizza base espcially if you prefer the base to be crusty! Ingredients 1 french baguette 2 tbsp…
Tuna Pasta Salad
Did you know that tuna is full of heart healthy benefits? It contains Omega-3 fatty acids, which help to reduce cholesterol and immune system building anti-oxidant. If you’re searching for a healthy dish for your next barbecue or picnic, try this super easy, delicious and flavorful Tuna Pasta Salad! With tender pasta, a light dressing…
Sweet Omelet with Apples and Honey
I adore an omlette, but not many people know that it can be a sweet and savoury dish! This sweet apple omlette is a quick and healthy protein packed meal, with a combination of flavors that tickle your imagination. Ingredients 2 medium sweet apples 5 large eggs 3 tbsp heavy cream 1-2 tbsp honey 1…
Galetta with Mushrooms, Broccoli and Eggs
Thin, delicate dough and a lot of fillings of bacon, mushrooms and vegetables! This Galette is truly universal: it is good in itself for dinner, and as an addition to the soup, and even for breakfast. Ingredients 1 1/2 cup broccoli florets 1/2 lb champignon 4 oz goat cheese or blue cheese 4 slices of…
Chicken Saute with Peach and Sweet Pepper
One of my new favorite easy dinners. It really has such an amazing flavor combination with the fresh peaches, fresh basil, ginger and oregano. All in only 20 minutes, which makes this dish perfect for school nights! Just add some rice or quinoa and you’re done! Ingredients 1/2 lb chicken breast without skin and bone…
Salmon Julienne
Julienne is where the French cuisine meets the Russian cuisine.Traditionally, this dish is cooked with mushrooms and chicken but I actually have my own variation with salmon. Serve it as an appetizer, a main dish or a side dish. The best thing about this recipe- it takes a handful of ingredients and less than 30…
Beef Tenderloin with Mushrooms in Creamy Sauce
Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Bacon and Cheese Croquettes
Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…
Carrot Soup with Honey and Ginger
This is one of those comforting dishes where you’ll be tempted to lick the bowl. Addition flavor is added thanks to honey, nutmeg and ginger, while cream gives this wonderful vegetable soup a smooth and silky consistency! Ingredients 1 ½ lb carrot 3 cups vegetable broth ¾ cup heavy cream 1 onion 1 garlic clove…
Potato Muffins with Сheese and Greens
These little breakfast potato and cheese muffins are a fantastic option for feeding a crowd. They’re savory breakfast individual cups, packed with spicy cheese and greens. As with any dish, the cheese choice is completely up to you and your personal preference. The addition of sour cream gives muffins a creamy texture. These muffins are ideal…