Traditionally served with a little sweetened crème fraiche, this cake easily lends itself to a variety of other toppings too. Sliced peaches or plums, or other fresh soft fruit, work as well as berries with a touch of sugar. Due to the cake’s plain and lightly tangy yoghurt flavor, it will happily pair with a…
Ludo Lefebvre’s Salad
This salad serves as an appetizer at the tiny Los Angeles restaurant Petit Trois, where Ludo Lefebvre lovingly serves bistro classics to the food obsessed, and much of the film industry. However, it also works as a light lunch or dinner, and works fantastically alongside a fresh baguette and a glass of red. It’s very…
Buttery Snacks
The key to easy, scrumptious cookies, is good butter! Initially, pastry chef Anita Chu was a structural engineer from Berkeley with a knack for baking. This eventually lead to her working on her “Field guide to cookies.” An adaptation of Parisian pastry chef Arnaud Larher’s, her favorite cookie is the chunky TV snack, or croq-…