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Sweet Omelet with Apples and Honey

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I adore an omlette, but not many people know that it can be a sweet and savoury dish! This sweet apple omlette is a quick and healthy protein packed meal, with a combination of flavors that tickle your imagination.


  • 2 medium sweet apples
  • 5 large eggs
  • 3 tbsp heavy cream
  • 1-2 tbsp honey
  • 1 tbsp vanilla sugar
  • 1 tbsp corn starch
  • Butter to taste
  • 1 pinch of salt
  • Powdered sugar for serving


  1. Peel apples, cut them into 6–8 parts, remove the core. Cut the flesh into thin (4–5 mm) slices
  2. In a frying pan, melt 2 tablespoons of butter. Put apples, sprinkle with vanilla sugar and fry over medium heat until soft apples for about 7 minutes.
  3. Beat up eggs with honey, salt and heavy cream until smooth. Add corn starch to the egg mixture and beat up again. Transfer apples to a plate.
  4. In the frying pan, where the apples were fried, add another 1-2 tablespoons of butter and heat over high heat. Pour in 1/2 egg mixture and fry.
  5. When the omelet is almost ready, but the surface is still wet, put 1/2 apples on one part of the omelet. Transfer the omelet to a plate and then cover apples with another part of the omelet.
  6. Sprinkle the omelet powdered sugar and serve immediately.