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Turkey baked with Dried Fruits

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Turkey breast with dried fruits is easy on the stomach. And with no bones, it cooks to juicy perfection in about one hour. It’s a gourmet dish your family and friends will give rave reviews.


  • 3 medium carrots
  • 1 large red bell pepper
  • 1 large onion
  • 2 small turkey breast fillets
  • 200 g of dried fruits (figs, dried apricots, prunes)
  • A few twigs of fresh thyme
  • 1 cup chicken broth
  • Salt to taste

For cranberry sauce

  • 200 g cranberries
  • 1/2 cup sugar
  • 1/2 cup drinking water


  1. Peel 3 medium carrots and cut into thin rings.
  2. Remove seeds from 1 large red bell pepper, cut lengthwise into 8 parts.
  3. Peel 1 large onion and cut into 8 parts.
  4. For the sauce, combine cranberries with sugar and drinking water. Bring to a boil and cook under the lid for 10 minutes. Blend with food processor, strain through a sieve. Sprinkle with salt and pepper.
  5. Sprinkle two small breasts of turkey with salt and pepper. Fry in oil until golden brown.
  6. Transfer the roasted turkey to a heat-resistant baking dish. Add vegetables, dried fruits and a few twigs of fresh thyme. Pour in checken broth. Bake in the oven preheated to 360° F (180° C) for about 30 minutes.
  7. Serve with cranberry sauce.