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Protein Omelet

Unlike egg yolks, egg whites contain neither fat nor cholesterol. They are rich in vitamins A and D, riboflavin and phosphorus. Ingredients 4 eggsSalt to taste100 g fresh garden greens1 tsp vegetable oilA mixture of black, white and pink peppers to taste2 tbsp milk Preparation Separate whites from yolks. Put yolks in the refrigerator. Wash…

Eggplant Omelet

This omelet is quick and easy to make, but thanks to the kimchi sauce and coconut milk, it brings completely new, special taste. Ingredients 1/2 eggplant1 1/2 tbsp kimchi sauce3 tbsp coconut milk2 eggs1/3 tbsp greens20 g cashew nuts1 tsp sesame seedsSalt to taste Preparation 1.Cut eggplant into cubes and grill. 2.Combine sauce, coconut milk,…

Omelet mother Pulyar

Omelet mother Pulyar was named after the Frenchwoman Annette Pulyar who cooked this dish for tourists and guests of her tavern at the end of the 19th century. The omelet has become so popular that it is known far beyond France. No doubt-you will appreciate such an unusual way of cooking ordinary eggs! Ingresients 6…