This french bread pizza is so simple to cook, because you avoid making a dough. All you need is a loaf of fresh french bread. French Baguette Pizza is a nice change from your usual run of the pizza base espcially if you prefer the base to be crusty!

Ingredients

• 1 french baguette
• 2 tbsp butter
• 1 small onion
• 1/4 lb champignons
• 2 tbsp ketchup
• 2 oz mozzarella
• 2 slices ham or bacon
• Rustic potatoes and pickles for serving

Preparation

1. Preheat the oven to 400° F (200° C).
2. Finely chop onion and mushrooms. Fry onion in butter. Add mushrooms. Sprinkle with salt and pepper. Fry, stirring, for 10 minutes. Cool.
3. Cover a baking sheet with baking paper. Spread slices of baguette on it. Lubricate the bread with 2 tablespoons of ketchup and top with mushroom mixture. Sprinkle with 1/5 grated mozzarella. Spread slices of ham (bacon) along the baguette. Sprinkle with the remaining cheese.
4. Bake baguette with stuffing in the oven for 12-14 minutes. Serve with rustic potatoes and pickles.