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Shangi with potatoes and mushrooms

Shangi are small open pastries from northern Russia with a topping like potatoes, cottage cheese, eggs and butter. I love the simplicity of these pastries, which are ideal for serving a crowd of hungry kids. Ingredients 1 lb (600 g) potatoes 2-3 yolks ¼ cup heavy cream with 17 oz (500 g) forest mushrooms 2…

Spaghetti Bolognese with Mushrooms

Feel free to use whatever kinds of mushrooms you can get your hands on. This spaghetti recipe is perfect for an easy weeknight dinner with family, friends, or whoever else you love. Ingredient ½ lb beef tenderloin 1 large white onion 6-7 fresh champignons 2 tbsp ketchup ½ cup Parmesan 17 oz spaghetti 1 can…

Chicken With Mushrooms & Vin Jaune

Ingredients ½ ounce morel mushrooms (dried) 3 ½ pounds chicken (cut into serving portions) Salt black pepper 1 tablespoon olive oil 14 tablespoons butter 1 onion (halve & slice thinly) 1 ½ cups vin jaune (if unavailable, replace with ¾ cup dry white & ¾ cup dry sherry) 8 ounces mixed mushrooms, sliced thinly (cremini,…