This green, easy and surprisingly tasty vegan smoothie can be prepared in the morning for breakfast and gives minimum calories and maximum benefits. I like the mild sweetness of the banana, but if you need it sweeter feel free to add some sugar.

Ingredients

3/4 cup fresh spinach leaves
1/2 banana
1 medium cucumber

Preparation

1.Peel cucumber. Chop.

2.Peel banana and chop randomly.

3.Blend spinach. Add 1/2 cup of water. Blend until smooth.

4.Add banana and cucumber. Pour in another 1/2 cup of water. Blend again until smooth. Refrigerate smoothie before serving.