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Nut Tart Shells

This elegant nut tarts are surprisingly easy to cook, thanks to the very simple filling. They can be made up to three days ahead and refrigerated until ready to use. Ingredients For the filling: 2 eggs 1 cup powdered sugar 1 1/2 cup almond nuts 1 cup walnuts Almonds and walnuts for decoration Honey to…

Lemon Cut Out Cookies

Cut out cookies aren’t just for Christmas. Yes, shaped cookies are amazing at Christmas time, but they can also be festive in the spring with stars and hearts. This recipe starts as most cookies do, with butter and sugar. Then comes a flavour hit, thanks to fresh lemon juice and grated lemon zest. These cookies…

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