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Chocolate Strudel with Pears

Everyone knows that every dessert is made better with the addition of chocolate, which this strudel proves. It’s truly the most perfect combination of sweet and fruity and wine. I bought puff yeastless dough instead of making my own strudel dough. I know, I know… homemade is better, but honestly this one works just as…

Banana Chocolate Cake

I often bake this banana-chocolate cake which is perfect in the mornings with yogurt and fresh fruit. It combines the sweetness of ripe mashed bananas with bitter chocolate. You can bake this tasty snacking cake for family gatherings as it feeds up to 10 people. Ingredients 2 cups wheat flour 2 1/2 tsp baking powder…

Chocolate covered Orange peels

Candied fruits themselves are a great decoration for any sweet dish. They look like pieces of multi-colored glass. These chocolate covered orange peels are so amazing that you can impress anyone with them! Just candy some orange peels and dip them into chocolate! Nobody can resist these sweet and juicy chocolate covered treat! Ingredients 3…

Mint Semifreddo with Chocolate

If you are obsessed with cramming fresh mint flavor, you won’t stand up to this mint semifreddo with chocolate. Semifreddo means “half-cold” in Italian, and the best way we can describe this dessert is to say that it’s like a softly frozen mousse. You can pour the semifreddo into the serving cups or decorate them…

Chocolate Cake with Chestnut

This is a surprisingly light wheat-free chocolate cake, and the earthy flavors of chestnuts round out the flavor profile exquisitely. A slight variation of a recipe in Alice Medrich’s book on baking, “Flavor Flours.” Can be baked 1-2 days in advance. Ingredients 4 ounces / 115 grams chocolate (64% cacao or less) 4 ounces /…