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Shortbread with Avocado

By adding avocados instead of butter, you’re getting up to 20 vitamins and minerals in your dessert. Moreover, you reduce the amount of saturated fat—almost by 75 percent! As you know, avocados are rich in water, so using them in your recipes, you will always have soft and chewy cookies instead of dry and crumbly!…

Baked Potatoes with Avocado Sauce

Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…