• Home
  • /
  • Food
  • /
  • Steak and Avocado Salad with Lime

Steak and Avocado Salad with Lime

Spread the love

This salad can be served on the most festive table (or you can eat it alone with a glass of wine). Just find a ripe delicious avocado!


1lb beef tenderloin
2 large avocados
1 small bunch of cilantro
2 limes
2 tbsp capers
1 clove of garlic
1/2 cup olive oil
1/2 tsp brown sugar
Salt to taste
Freshly ground black pepper to taste


1.Cut beef crosswise into 2 pieces. Season with salt and pepper from all sides. Wrap in parchment and put into the refrigerator for at least 60 minutes.

2.Rub meat with olive oil. Preheat a grill pan and sauté meat for 1 minute from each side. Transfer meat to a plate and put aside for 10-15 minutes.

3.In the meantime, prepare the dressing. Crush, peel and cut garlic. Finely chop cilantro.

4.Remove zest from one lime. Squeeze juice from 2 limes. Combine olive oil, garlic, cilantro, lime zest and juice, salt and pepper. Blend until smooth.

5.Peel and cut avocado into thin slices. Drizzle with dressing.

6.Fry meat in a grill pan for 30-40 seconds from each side. Slice thinly. Combine all ingredients. Sprinkle with capers and cilantro leaves. Serve immediately.