What can be better than bourbon and coffee during the winter months? Bourbon and coffee in the same cup. This cocktail is a perfect combination of bourbon whiskey, espresso, caramel syrup, and a bit of salt. It’s a simple drink to mix up and easily prepared for larger to sip with a group of friends.
- 1 ½ cup espresso
- ½ cup salted caramel syrup
- ½ tsp salt
- ½ cup bourbon
- ¾ cup heavy cream 33%
- Powdered sugar
- Meringues for decoration
- Prepare a portion of espresso or strong instant coffee. Add caramel syrup, salt and bourbon.
- Heat the mixture a bit until all ingredients are melted.
- Pour into cups.
- Beat up heavy cream with powdered sugar. Put the mixture into the pastry bag and top the drink. Before serving, decorate with small meringues, cookies or whatever you like.