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Warm Salad with Potatoes and Salmon

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It is very light and healthy salad with salmon, potatoes and yogurt dressing. Simple ingredients and low preparation time makes this a great recipe ideal for a quick snack or even a full meal.


  • 1 ½ lb baby potatoes
  • 1 lb salmon fillet
  • 1 cup yogurt
  • 2 tbsp salad dressing
  • 2 tbsp chopped dill
  • 1 bunch of spinach
  • Lemon juice
  • Olive oil
  • 1 tsp mustard


  1. Cook potatoes in salted water for 25 minutes.
  2. Meanwhile, season salmon fillet with salt and black pepper, sprinkle with lemon juice and place in a special dish for steaming or in a double boiler, and cook for 8 minutes.
  3. Combine yogurt, mustard, salad dressing and 1 tablespoon of chopped dill. Add salt, black pepper and some lemon juice and whisk until smooth .
  4. Cool potatoes and cut into small pieces.
  5. Divide salmon fillet into pieces and mix with potatoes, dressing and spinach. Serve sprinkled with the remaining dill.