Potatoes with cheese is a classic combination. You can make this as a main dish sometimes for a lunch or dinner but can also be a side dish to any meat or fish. It’s perfect for parties too and it can be cooked all throughout the year. There is no season really for this recipe….
Squid with Potatoes and Spinach
This is a perfect, easy Italian-style dish – squid can easily be replaced by prawns. The oil and potatoes work so well with seafood. Ingredients 2 lbs small squid 2 lemons 4 cloves garlic 1 bunch parsley 1/2 cup olive oil Salt Pepper Olive oil for frying For garnish: 2 lbs potato 14 oz spinach…
Lasagna with Pork and Potatoes
The combination of pasta and potatoes is pretty popular among the Italians. They easily mix pasta with potatoes in soup, pasta sauce or lasagna. Ground pork in the sauce gives this lasagna a richer texture and taste. The thinly sliced potatoes are awesome. They work perfectly and can be a replacement of lasagna noodles. If…
Warm Salad with Potatoes and Salmon
It is very light and healthy salad with salmon, potatoes and yogurt dressing. Simple ingredients and low preparation time makes this a great recipe ideal for a quick snack or even a full meal. Ingredients 1 ½ lb baby potatoes 1 lb salmon fillet 1 cup yogurt 2 tbsp salad dressing 2 tbsp chopped dill…
Shangi with potatoes and mushrooms
Shangi are small open pastries from northern Russia with a topping like potatoes, cottage cheese, eggs and butter. I love the simplicity of these pastries, which are ideal for serving a crowd of hungry kids. Ingredients 1 lb (600 g) potatoes 2-3 yolks ¼ cup heavy cream with 17 oz (500 g) forest mushrooms 2…