Persimmon Jelly

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Persimmon fruits contain a lot of potassium, magnesium, sodium and iron, dietary fiber. In addition, persimmon is a storehouse of beta-carotene and antioxidants, and prevents aging.


2 persimmons
2 tbsp honey
4 tsp gelatin/agar agar
1/2 cup boiled water


1.Soak gelatin in warm water. Stir until completely dissolved.

2.Peel persimmon, remove the seeds.

3.Cover small cups with cling film from inside so that the edges hang slightly.

4.In a saucepan, combine persimmon pulp with gelatin and honey. Put on fire and heat for 1 minute, stirring constantly.

5.Pour the mixture into the prepared cups. Raise the edges of the film and twist them so that balls are obtained. Refrigerate for 2 hours.

6.Before serving, remove the jelly from the cups. Rmove the foil.