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Mini Apple Pancakes

Puff pancakes are one of kids’ favorite dinners and breakfasts. They love everything about it, and adults generally do, too. Today I wanted to try something new and I made these mini apple pancakes. Moreover, you can even freeze them to eat them later. Ingredients 3/4 cup flour1 cup milk1 1/2 tsp dry yeast2 eggs1…

Spinach Smoothie

This green, easy and surprisingly tasty vegan smoothie can be prepared in the morning for breakfast and gives minimum calories and maximum benefits. I like the mild sweetness of the banana, but if you need it sweeter feel free to add some sugar. Ingredients 3/4 cup fresh spinach leaves1/2 banana1 medium cucumber Preparation 1.Peel cucumber….

Toast with Blue Cheese and Walnuts

This toast is ONLY for blue cheese lovers. You are welcome to add chopped arugula to the blue cheese and butter mixture and toasted the walnuts in some olive oil sprinkled with black pepper, if you wish. Ingredients 4 slices wheat or whole grain toast bread5 oz parmesan3 oz blue cheese3 tbsp milk2 yolks2 tsp…

Oatmeal Cookies with Chocolate

These tasty oatmeal chocolate cookies are so easy to cook! They make fantastic presents and store well for an anytime treat. Ingredients10 tbsp butter8 tbsp flour2 tbsp cocoa powder1/2 tsp baking powder10 tbsp oatmeal4 tbsp peeled walnuts3/4 cup brown sugar1 egg100 g chocolate Preparation 1.Cut butter into small cubes and place in a deep bowl….

Pineapple Chicken

This quick and easy marinade will help you feel like being on a tropical island sipping a coconut margarita. This chicken can be grilled or cooked on the stovetop, no matter! The pineapple chicken marinade is the star of this recipe. Ingredients 2 cloves of garlicSalt to taste10-12 rosemary leavesChickenVegetable oil for frying4 pineapple rings2…

Eggplant Omelet

This omelet is quick and easy to make, but thanks to the kimchi sauce and coconut milk, it brings completely new, special taste. Ingredients 1/2 eggplant1 1/2 tbsp kimchi sauce3 tbsp coconut milk2 eggs1/3 tbsp greens20 g cashew nuts1 tsp sesame seedsSalt to taste Preparation 1.Cut eggplant into cubes and grill. 2.Combine sauce, coconut milk,…

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