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Rustic Roasted Chicken

As for the chicken, any cut will do. I used the whole chicken separated into pieces here and I like skin-on for a more moist chicken, but skinless will work. This chicken smells heavenly while baking in the oven and the results are very flavourful. I guarantee once you cook it, it will become a…

Nut Tart Shells

This elegant nut tarts are surprisingly easy to cook, thanks to the very simple filling. They can be made up to three days ahead and refrigerated until ready to use. Ingredients For the filling: 2 eggs 1 cup powdered sugar 1 1/2 cup almond nuts 1 cup walnuts Almonds and walnuts for decoration Honey to…

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