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Carrot muffins

This recipe for carrot muffins may be the easiest one bowl recipe in our cook book. Carrot muffins can become your favorite snack during the day. They aren’t too sweet but super moist. Walnuts, pecans, raisins and shredded coconut will definitely take these muffins to the next level, so feel free to add them to…

November Panzanella

If desired, panzanella can be combined from other baked vegetables: sweet potatoes, celery, carrots, beets, cauliflower, etc. The main ingrediet to present is tomato, as tomatoes produce tons of flavorful liquid which is essential for rehydrating the dried bread. Ingredients 1 ciabatta  10 oz pumpkin pulp 2 large yellow peppers 300 g cherry tomatoes 100…

Baked Potatoes with Avocado Sauce

Given the opportunity to combine two great ingredients in one side dish, it’s hard to say no. Today they are potatoes and avocado. You’ll get crispy on the outside and tender on the inside potatoes topped with a cooling avocado crema! Ingredients 21 oz potatoes 2–2 1/2 tbsp olive oil 1 tsp ground garlic 1…

Mussel Chowder Soup

This really comforting soup was first born off the coast of New England, where fresh edible shells are not a luxury at all, but the most common food, like potatoes for the Russians. Any fish can be used, as well as shells – from mussels to rapana. The rich and creamy soup is incredibly delicious…

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