For this recipe, you have two choices of greens. While dandelion greens are bitter, chard is only slightly so. Personally, I enjoy the contrast between the sweet potatoes and the bitter dandelion greens, but if you’re not a fan of such contrasts use chard. During preparation, be sure to remove the stringy stems from dandelion…
Vegetarian Meal with Lentils and Chard
This one-dish vegetarian meal is hearty enough to satisfy families with a mix of vegetarians & meat-eaters. A large pot of lentils (or beans), even when factoring a bunch of chard from a farmer’s market, is no more than $4, and will feed 4-6 people. This dish is inspired by the classic preparation of French…