• Home
  • /
  • Tag Archives:  Chestnut

Chocolate Cake with Chestnut

This is a surprisingly light wheat-free chocolate cake, and the earthy flavors of chestnuts round out the flavor profile exquisitely. A slight variation of a recipe in Alice Medrich’s book on baking, “Flavor Flours.” Can be baked 1-2 days in advance. Ingredients 4 ounces / 115 grams chocolate (64% cacao or less) 4 ounces /…