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Endive, Apple and Kasha Salad

Kasha, with its nutty, earthy grains, goes beautiful with the juicy, crunchy apples and the bitterness of the endive – a long-time favourite salad combination. Cutting the apple into small dice (¼ – ½ inch) helps perfectly portion the grains, fruits, nuts and salad greens. The acid/oil ratio in this dressing tends to the lower…