Gratin with sweet potatoes and spinach with a creamy garlic sauce, sprinkled with grated parmesan – it’s very tasty. The main thing is not to burn the crust, but to bake the core of the dish. Ingredients 450 g sweet potato400 g potatoes1 clove of garlic250 g fresh spinach3 tbsp hard spicy cheese1 up heavy…
Hasselback Potato Gratin
Celebrated food science writer J. Kenji Lopez-Alt brings us this gloriously golden mash up of Hasselback potatoes & a potato gratin – designed to provide you a creamy potato & singed edge in every single bite. The main revolution is placing the sliced potatoes vertically in the dish (on their edges) rather than laying them…
Turnip Gratin
A turnip gratin is often a rich, creamy affair, but this equally delicious & comforting dish is made with low-fat milk and comes out feeling lighter. Due to the use of low-fat milk in a gratin, when this dish is pulled from the oven you might notice quite a bit of liquid remains in the…
Fennel Gratin
Adapted from Naomi Pomeroy’s book “Taste and Technique”, this exquisite gratin combines Gruyère sauce, crunchy bread crumbs and braised fennel to create a delicious symphony of flavors. As expected of this fantastic book, this gratin is a tad more labor intensive than expected, but every component is key to making this beautiful dish. In this…