Ingredients 1 cup flour1/2 cup potato starch3 eggs1 cup sugar3/4 cup mascarpone3/4 cup milk1 tbsp baking powder5 tbsp butter1 tsp vanilla extract1/2 tbsp lemon zest6 tbsp chocolate1 1/2 tbsp powdered sugar Preparation 1.Preheat the oven to 340° F (170° C). Melt butter and cool. 2.Combine eggs, sugar and beat until the fluffy mixture. Add mascarpone…