Unlike egg yolks, egg whites contain neither fat nor cholesterol. They are rich in vitamins A and D, riboflavin and phosphorus. Ingredients 4 eggsSalt to taste100 g fresh garden greens1 tsp vegetable oilA mixture of black, white and pink peppers to taste2 tbsp milk Preparation Separate whites from yolks. Put yolks in the refrigerator. Wash…