Martha Beltran from Austin, Tex. brings us this recipe for a traditional Venezuelan Christmas bread. She brought the recipe with her on her move to the US, and considers it an essential part of her family’s Thanksgiving. Ms. Beltran always start the bread the day before serving, making sure to laminate with butter 3 times…
Chicken with Couscous, Dates and Almonds
The Deglet Nour dates shine best when cooked in chutneys, desserts or in a variety of North African dishes such as this succulent whole roast chicken. The chicken is cooked alongside a fluffy couscous used to absorb all the sweetness of the dates as well as the butteriness of the toasted almonds. For the best…